Crispy Corn

This lip-smacking treat combines the sweetness of corn with a zesty, savory seasoning, creating an irresistible snack that leaves your taste buds dancing with delight. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Corn kernels, Cornflour
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups corn kernels boiled with salt and drained
3 tablespoons cornflour
Oil to deep fry
1 teaspoon coriander powder
1 teaspoon red chilli powder
1 teaspoon chaat masala
1 teaspoon dried mango powder
Salt to taste
2 teaspoons lemon juice
1 teaspoon dried parsley

Method

Take corn kernels in a bowl, add cornflour and mix well.
Heat sufficient oil in a kadai. Add the corn kernels and deep-fry till golden brown and crisp. Drain on absorbent paper.
Transfer the fried corn kernels into another bowl. Add coriander powder, chilli powder, chaat masala, dried mango powder, salt, lemon juice and parsley and mix well.
Serve immediately.

#Chaat masala #Coriander powder #Corn kernels #Dried mango powder #Dried parsley #Lemon juice #Oil #Red chilli powder #Salt