How to make Crispy Corn Cheese Balls -

These cheesy corn balls are crisp and oh so delicious.Cheese corn balls makes a great starter. Cheese Corn Balls recipe is a crunchy yet soft-centered deep-fried dish with soft corn kernels and creamy melted cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet Corn (मकई के दाने), Sweet corn (cream style)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Crispy Corn Cheese Balls checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Sprouted Moong Dosas Grilled Lemongrass Chicken Satay Tilwale Biscuits Indonesian Potatoes

Crispy Corn Cheese Balls

Crispy Corn Cheese Balls Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crispy Corn Cheese Balls Recipe

  • Sweet Corn crushed ¾ cup

  • Sweet corn (cream style) ½ cup

  • Mozzarella cheese grated 2-3 tablespoons

  • Spring onion chopped 1

  • Fresh coriander leaves chopped 1 tablespoon

  • Red chilli flakes ½ teaspoon

  • Salt to taste

  • Cornflour/ corn starch 1 tablespoon

  • Oil for deep-frying

  • Corn flakes coarsely crushed for coating


Step 1

Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.

Step 2

Heat sufficient oil in a pan.

Step 3

Divide the corn-cheese mixture into equal portions and shape them into small balls.

Step 4

Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.