Crispy Corn Cheese Balls

These cheesy corn balls are crisp and oh so delicious.Cheese corn balls makes a great starter. Cheese Corn Balls recipe is a crunchy yet soft-centered deep-fried dish with soft corn kernels and creamy melted cheese. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Jul 2019 in Recipes Course

New Update

Main Ingredients	Sweet Corn, Sweet corn (cream style)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Crispy Corn Cheese Balls

¾ cup Sweet Corn crushed
½ cup Sweet corn (cream style)
2-3 tablespoons Mozzarella cheese grated
1 Spring onion chopped
1 tablespoon Fresh coriander leaves chopped
½ teaspoon Red chilli flakes
to taste Salt
1 tablespoon Cornflour/ corn starch
for deep-frying Oil
for coating Corn flakes coarsely crushed

Method

Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.
Heat sufficient oil in a pan.
Divide the corn-cheese mixture into equal portions and shape them into small balls.
Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot.

#Corn flakes #Cornflour/ corn starch #Fresh coriander leaves #Mozzarella cheese #Oil #Red chilli flakes #Salt #Spring onion #Sweet Corn