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Crispy Lamb

This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Crispy Lamb
Main IngredientsBoneless lamb, Onion
CuisineChinese
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time21-25 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Crispy Lamb

  • 180 grams Boneless lamb leg, cut into thin strip
  • 30 grams Onion
  • 10 grams Capsicum julienned
  • 10 grams Carrot julienned
  • 10 grams Ginger chopped
  • 15 grams Garlic cloves peeled and chopped
  • 10 grams Lamb stock
  • to taste Salt
  • 8 grams Seasoning
  • 5 grams White pepper powder
  • 20 grams Hoisin sauce
  • 30 grams Spring onion
  • 20 millilitres Refined oil

Method

  1. Marinate lamb with seasoning, egg and cornflour and deep fry till crispy in hot oil.
  2. In a wok, add oil, ginger garlic, onion and veggies sauté for a minute. Add red chilli paste, hoisin sauce, stock, pepper, seasoning.
  3. Add 5 spice powder, shredded spring onion and fried lamb and toss well. Add chilli oil and toss well.
  4. Serve hot.

Nutrition Info

Calories597
Carbohydrates14.4
Protein35.4
Fat44.2
Other FiberNiacin- 12.6mg
#Boneless lamb #Capsicum #Carrot #Garlic cloves #Ginger #Hoisin sauce #Lamb stock #Onion #Refined oil #Salt #Spring onion #White pepper powder
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