Croissant Pudding with Chocolate Croissant mixed with chocolate, eggs and milk make most delicious pudding. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Sep 2014 in Recipes Course New Update Main Ingredients Croissant, Dark Chocolate Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Croissant Pudding with Chocolate 3 Croissant 1 cup Dark Chocolate shredded 3 Eggs 1 1/2 cups Sugar 1 teaspoon Vanilla essence 2 cups Warm milk 2-3 tablespoons Mixed fruit jam Method Preheat oven at 180°C. Slice the croissants and cut into big pieces and put into a bowl. Break eggs into another bowl, add sugar and whisk well. Add vanilla essence and continue to whisk. Add milk, little by little, and whisk till well blended. Pour the egg mixture over the croissant pieces. Sprinkle chocolate on top. Put a few dollops of jam all around and mix. Cover the bowl with aluminium foil and bake in the preheated oven for 1 hour. Take it out of the oven and serve warm. Nutrition Info Calories 3495 Carbohydrates 544.2 Protein 55.2 Fat 154 Other Fiber Iron- 20.2 #Croissant #Eggs #Mixed fruit jam #Sugar #Vanilla essence #Warm milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article