Crunchy Ginger Mousse Ginger flavoured mousse made with digestive biscuits and white chocolate. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Aug 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Ginger, Ginger Cuisine French Course Desserts Prep Time 3-3.30 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Crunchy Ginger Mousse 1 inch Ginger 10-12 Ginger juliennes 1/2 cup Fresh cream 1 cup White chocolate chopped 8-10 Digestive biscuits crushed 1 cup Whipped cream Method Heat cream in a non-stick pan till warm. Combine chocolate and warm cream in a bowl and mix well. Grate ginger in bowl and mix well. Add crushed biscuits and mix well. Add whipped cream and fold lightly till well mixed. Pour the mixture into individual martini glasses and refrigerate for 3-4 hours. Garnish with ginger juliennes and serve chilled. Nutrition Info Calories 1690 Carbohydrates 15.1 Protein 92.2 Fat 139.9 Other Fiber Fiber- 3..3gm #Digestive biscuits #Fresh cream #Ginger #Whipped cream #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article