Crunchy Vegetable Salad

A colorful, crunchy cabbage and vegetable salad topped with roasted peanuts and dressed in a tangy orange-mustard vinaigrette. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 14 Nov 2016 in Recipes Veg

New Update

Main Ingredients	Red cabbage, Green cabbage
Cuisine	Fusion
Course	Salads
Prep Time	26-30 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

1/2 red cabbage, shredded
1/2 green cabbage, shredded
2 medium carrots, peeled and grated
2 medium radishes, peeled and grated
2 medium capsicums, deseeded & chopped
2 cups bean sprouts
2 teaspoon oil
5 tablespoons orange juice
1 teaspoon mustard paste
1 tablespoon lemon juice
Salt to taste
White pepper powder to taste
1/2 cup roasted peanuts, coarsely crushed

Method

Mix oil, orange juice, mustard paste, lemon juice, salt and white pepper powder thoroughly.
Keep aside in the refrigerator. In a serving bowl arrange red cabbage at the bottom then layer with green cabbage, carrots, radish, capsicum topped with bean sprouts.
Chill in the refrigerator. Just before serving sprinkle roasted crushed peanuts. Shake the dressing thoroughly and lace the salad with the dressing uniformly. Serve immediately.

Nutrition Info

Calories	1033
Carbohydrates	42.5
Protein	93.9
Fat	53.9
Other Fiber	Fiber- 40.8gm

#Carrots #Green cabbage #Lemon juice #Mustard paste #Oil #Orange juice #Radishes #Red cabbage #Roasted peanuts #Salt #White pepper powder