Advertisment

Crunchy Vegetable Salad

Shredded vegegetables mixed with peanuts and served laced with orange vinaigrette. This is a Sanjeev Kapoor exclusive recipe.

New Update
Crunchy Vegetable Salad
Main Ingredients Red cabbage, Green cabbage
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Crunchy Vegetable Salad

  • 1/2 Red cabbage shredded
  • 1/2 Green cabbage shredded
  • 2 medium Carrots grated
  • 2 medium Radishes grated
  • 2 medium Capsicums deseeded & chopped
  • 2 teaspoon Oil
  • 5 tablespo Orange juice
  • 1 teaspoon Mustard paste
  • 1 tablespo Lemon juice
  • to taste Salt
  • to taste White pepper powder
  • 1/2 cup Roasted peanuts coarsely crushed

Method

Advertisment
  1. Mix oil, orange juice, mustard paste, lemon juice, salt and white pepper powder thoroughly.
  2. Keep aside in the refrigerator. In a serving bowl arrange red cabbage at the bottom then layer with green cabbage, carrots, radish, capsicum topped with bean sprouts.
  3. Chill in the refrigerator. Just before serving sprinkle roasted crushed peanuts. Shake the dressing thoroughly and lace the salad with the dressing uniformly. Serve immediately.

Nutrition Info

Calories 1033
Carbohydrates 42.5
Protein 93.9
Fat 53.9
Other Fiber Fiber- 40.8gm
Advertisment