How to make Crusty Fish Sandwiches -
Fish fillet cubes shallow-fried and sandwiched in toasted pavs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basa fillets, Brown pavs
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crusty Fish Sandwiches checkout Coconut Crusted Fish, Cajun Fish Burger. You can also find more Snacks and Starters recipes like Chocolate Pancake Masala For Masala Dosa Jeera Boti Kebab in Tacos Tomato Cheese Sandwich
Crusty Fish Sandwiches Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crusty Fish Sandwiches Recipe
Basa fillets cut into cubes 6-8
Brown pavs 4-6
Salt to taste
Paprika powder 1 tablespoon
Crushed black peppercorns 1 teaspoon
Refined flour (maida) for dusting
Olive oil 2 tablespoons
Parmesan cheese as required
Tartare sauce as required
Alfalfa sprouts 1/4 cup
Potato wafers to serve
Method
Step 1
Preheat oven at 180°C.
Step 2
Place pavs on a baking tray and put in the preheated oven and toast for 3-5 minutes.
Step 3
Place fish cubes on a worktop. Sprinkle salt, paprika powder, crushed peppercorns on top and rub them well on the fish pieces.
Step 4
Dust the fish pieces with refined flour and coat the pieces evenly.
Step 5
Heat a non-stick tawa. Drizzle olive oil on it and place fish pieces. Sear fish till evenly done from both the sides.
Step 6
Grate some Parmesan cheese on the fish pieces and flip the fish pieces. Sear further till the cheese melts and forms a layer on the fish pieces.
Step 7
Take a toasted pav and cut into halves. Spread a spoonful of tartare sauce on the base and on the top slice too. Place two seared fish pieces on the base. Put some alfalfa sprouts on top and cover with other side. Assemble remaining sandwiches in a similar way.
Step 8
Secure sandwiches with a toothpick and serve immediately with potato wafers.
Nutrition Info
Calories : 1745 Kcal
Carbohydrates : 108.1 gm
Protein : 97.1 gm
Fat : 102.6 gm
Other : Niacin- 5.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
