Cucumber and Kokum Ice Candy Both cucumber and kokum have cooling effect on the body This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Main Ingredients Medium cucumbers, Kokum syrup Cuisine Fusion Course Desserts Prep Time 6-7 hour Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Cucumber and Kokum Ice Candy 4 Medium cucumbers peeled and cut into roundels 4 tablespoons Kokum syrup 16-20 Fresh mint leaves 3-4 tablespoons Sugar syrup Method Put cucumber slices, mint leaves and sugar syrup into smooth mixture. Transfer in a jar. Add kokum syrup and mix well. Pour the cucumber-kokum mixture into individual popsicle moulds, cover and freeze for 5-6 hours or till set. Demould and serve immediately. #Fresh mint leaves #Kokum syrup #Sugar syrup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article