Curried Chicken Satay

Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Feb 2017 in Recipes Course

New Update

Main Ingredients	Boneless chicken, Curry powder
Cuisine	Thai
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Curried Chicken Satay

400 grams Boneless chicken cut into strips
1 tablespoon Curry powder
2 tablespoons Peanut butter
2 tablespoons Coconut cream
1-2 Green chillies finely chopped
1 teaspoon Dark soy sauce
1 tablespoon Lemon juice
to taste Crushed black peppercorns
to taste Salt
1 tablespoon Fresh coriander leaves chopped
for greasing Butter
3-4 Iceberg lettuce leaves

Method

Take chicken strips in a bowl. Add peanut butter, coconut cream, green chillies, curry powder, soy sauce, lemon juice, crushed peppercorns, salt and coriander leaves and mix well. Set aside to marinate for 10-15 minutes.
Preheat an electric grill toaster.
Skewer each marinated chicken strip on a satay sticks.
Grease the preheated toaster with some butter, place the prepared satay sticks on the preheated toaster and grill from both sides till chicken is cooked and golden.
Place few iceberg lettuce leaves on one side of the platter, place satay sticks on other side and serve hot.

#Boneless chicken #Butter #Coconut cream #Crushed black peppercorns #Curry powder #Dark soy sauce #Fresh coriander leaves #Green chillies #Iceberg lettuce leaves #Lemon juice #Peanut butter #Salt