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Daarsaan

Crispy and coated with molten honey, this dessert never fails to impress.

New Update
Daarsaan
Main Ingredients Wonton wrappers, Honey
Cuisine Chinese
Course Desserts
Prep Time 41-50 minutes
Cook time 16-20 minutes
Serve
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Daarsaan

  • 16-20 Wonton wrappers
  • for deep-frying Honey
  • 1 tablespoon Butter
  • 1/4 cup Sugar
  • 1/4 cup Honey
  • 2 tablespoons Sesame seeds (til)
  • 2 tablespoons Icing sugar

Method

  1. Make eight to ten long cuts on the wonton wrappers leaving the edges intact. Moisten the top and bottom edges; roll loosely as you would roll a toffee wrapper.
  2. Pinch the ends to secure. Heat plenty of oil in a wok and deep-fry the prepared wontons for a minute or until crisp and golden brown.
  3. Drain on absorbent paper and transfer to a shallow serving dish. Keep warm. Heat the butter in a pan with one tablespoon of water and the sugar.
  4. Cook until the sugar melts and turns light golden brown. Lower the heat and stir in the honey. Pour the hot sauce over the crisply fried wontons.
  5. Sprinkle with toasted sesame seeds and icing sugar and serve warm.

Nutrition Info

Calories 158
Carbohydrates 245.1
Protein 25.1
Fat 55.5
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