Dahi Bhalle Deep fried dal dumplings served with chilled yogurt and chutneys. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Split Black Gram, Yogurt Cuisine Indian Course Snacks and Starters Prep Time 8-10 hour Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Dahi Bhalle 3/4 cup Split Black Gram 4-5 cups Yogurt to taste Salt 15-20 Raisins 1 inch piece Ginger chopped 2 Green chillies chopped 2 tablespoons Gram flour (besan) to deep fry Oil 1 teaspoon Rock salt (sendha namak) 1 tablespoon Sugar as required Green chutney as required Sweet date and tamarind chutney 2 teaspoons Roasted cumin powder 2 tablespoons Fresh coriander leaves Method Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes. Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water. Whisk yogurt well with rock salt and sugar to taste. To serve, place bhallas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder. Garnish with coriander leaves and serve immediately. Nutrition Info Calories 1538 Carbohydrates 173.1 Protein 67.4 Fat 64.2 #Ginger #Green chillies #Oil #Raisins #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article