Dal Khichdi An easy rice preparations. makes a wonderful difference to this simple dal khichdi. Delicious wholesome khichdi made with the combination of rice, moong dal and fresh cut vegetables. The Dal Khichdi imparts a flavourful twist to the khichdi making it holistic in terms of taste too. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Main Ingredients Split green gram with skin (chilkewali moong dal), kolam rice Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dal Khichdi 1/2 cup Split green gram with skin (chilkewali moong dal) soaked 1/2 cup kolam rice soaked Method Heat ghee in a pressure cooker. Add cloves, cinnamon, asafoetida, ginger, chilkewali moong dal, dhuli moong dal, and rice and mix well. Sauté for 2-3 minutes. Add French beans, cubed carrot, green peas, salt, turmeric powder, grated carrot and 5 cups water and mix. Break green chilli and add. Close the pressure cooker with the lid and cook under pressure till 2-3 whistles are given. Open the cooker when the pressure reduces completely and serve piping hot. Nutrition Info Calories 1122 Carbohydrates 168.8 Protein 38.1 Fat 32.7 Other Fiber Fiber- 23.3gm #kolam rice #Split green gram with skin (chilkewali moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article