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Dal Shorba

Split green gram cooked with spices to make a delicious creamy soup.

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Dal Shorba
Main Ingredients Split Black Gram, Ghee
Cuisine Indian
Course Soups
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Dal Shorba

  • 1 cup Split Black Gram
  • Ghee
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Pure ghee
  • 2-3 Whole dry red chillies
  • 2-3 Green chillies finely chopped
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1/2 teaspoon Sugar
  • 1 teaspoon Lemon juice

Method

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  1. Heat olive oil in a deep pan. Add onion and sauté for a minute. Add ginger, garlic and green chillies.
  2. Sauté on low heat and add turmeric powder, salt, roasted cumin powder and drained dal. Add five cups of water.
  3. Bring to a boil and cook, on medium heat, for ten to fifteen minutes or till dal is very soft. Pass through a soup strainer.
  4. Bring strained dal to a boil and add water to adjust consistency. Continue to simmer for two to three minutes. Add lemon juice and mix.
  5. Serve piping hot garnished with coriander leaves.

Nutrition Info

Calories 1004
Carbohydrates 126.1
Protein 49.1
Fat 33.7
Other Fiber 25.2gm
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