How to make Dalgona Coffee - SK Khazana -
Chilled milk topped with reach and creamy coffee foam.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Sugar (चीनी)
Cuisine : Korean
Course : Beverages
For more recipes related to Dalgona Coffee - SK Khazana checkout Mocha Date Milkshake. You can also find more Beverages recipes like Mango Lassi Noon Chai (Kashmiri Tea) Virgin Pina Colada Virgin Mojito
Dalgona Coffee - SK Khazana Recipe Card
Beverages quench your thirst in hot summers and warm you up on cold winters. Right from classic mocktails to fresh juices to hot brews there is a drink for every mood and season.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dalgona Coffee - SK Khazana Recipe
Instant coffee powder 4 teaspoons
Sugar 4 teaspoons
Cold milk 3 cups
Method
Step 1
Transfer instant coffee powder and sugar in a big mug/ bowl. Add 2-3 tbsps water and whisk with the help of a hand blender for 3-4 minutes or till frothy.
Step 2
Transfer the cold milk in 4 individual cups and top up with the prepared foam.
Step 3
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
