Danish Pastry A favourite of the Danish people – this rich pastry is an absolute delight. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Nov 2016 in Recipes Course New Update Main Ingredients Croissant, Mixed fruit jam Cuisine Denmark Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Danish Pastry 500 grams Croissant dough as required Mixed fruit jam for greasing Butter for dusting Refined flour (maida) Milk for brushing as required Pineapple jam Sugar icing 2 tablespoons Icing sugar 1-1½ tablespoons Milk Method Preheat oven to 180ºC. Grease a baking tray with some butter and dust some flour. Dust a worktop with some flour, place the dough and roll out to a thin rectangular sheet.Trim the edges and reserve them. Cut the sheet into equal squares. Shape 1 – take a square, brush some water in the center and press the two opposite ends in the center. Place it on a greased baking tray. Shape 2 – take another square, diagonally cut the ends midway, brush some water in the center, press in 4 sides in the center and create a dent in the center. Place it on a greased baking tray. Shape 3 – take another square, fold the opposite side, make 2 cuts, open the sheet, brush some water in the center and fold the edges over-lapping each other. Shape 4 – take a trimmed edge, twist it and roll it inside. Shape 5 – take a square, brush some water over and fold in all the edges. Shape 6 – take a square, diagonally cut the ends midway, fold the cut edges on the opposite direction. Slit the open sides. Place the prepared pastries on a greased baking tray, cover with damp muslin cloth and set aside for 5-7 minutes. Brush some milk on top. Place the baking tray in preheated oven and bake for 12-15 minutes. Fill the center of baked Danish pastries with pineapple jam and mixed fruit jam. Place back the baking tray in preheated oven and bake for 1 minute. To prepare sugar icing, take icing sugar in a bowl. Add milk and whisk well. Fill it in a piping bag and pipe it out on top of some Danish pastries. Serve. Nutrition Info Calories 1957 Carbohydrates 409.3 Protein 56.5 Fat 10.3 Other Fiber Zinc- 3mg #Butter #Croissant #Icing sugar #Milk #Mixed fruit jam #Pineapple #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article