How to make Dark Chocolate Kulfi -
Kulfis are a favourite of many - and when you make it with dark chocolate and chocolate chips then it is simply wonderful
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Milk (दूध)
Cuisine : Indian
Course : Desserts
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For more recipes related to Dark Chocolate Kulfi checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate kulfi Lemon Mint Tart Strawberry Mousse Chana Dal And Lapsi Halwa
Dark Chocolate Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dark Chocolate Kulfi Recipe
Dark chocolate shredded 1/2 cup
Milk 1 litre
Chocolate chips 1/4 cup
Cornflour/ corn starch 1 tablespoon
Khoya/mawa 1/2 cup
Sugar Free Natura 5 tablespoons
Method
Step 1
Boil milk in a deep non stick pan and simmer till it is reduced to half its volume.
Step 2
Mix cornstarch in ¼ cup water. Add dark chocolate to the milk and mix. Add cornstarch mixture and continue to cook, stirring continuously.
Step 3
Add grated khoya and sugar free natura diet sugar and mix well.
Step 4
Set aside to cool down to room temperature.
Step 5
Put some chocolate chips in each kulfimould and fill them up with chocolate milk.
Step 6
Screw the lids on the moulds and keep them in a freezer to set.
Step 7
When completely set, take them out, demould them and serve immediately.
Nutrition Info
Calories : 1367 Kcal
Carbohydrates : 54.2 gm
Protein : 104.3 gm
Fat : 91.3 gm
Other : Caclium- 2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
