How to make Dark Chocolate Sponge -
Even those who are not very fond of chocolate cakes will simply enjoy this one.Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have as it works every time. A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. That's what you can expect from this easy chocolate sponge cake recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Dark Chocolate Sponge checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Pineapple Flambe Lychee Kheer Quick Oatmeal Cookies Strawberry Delight
Dark Chocolate Sponge Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Dark Chocolate Sponge Recipe
Refined flour (maida) 1 cup
Baking powder 1 teaspoon
Cocoa powder 1/4 cup
Instant coffee powder 1/2 tablespoon
Butter softened 1 cup
Castor sugar (caster sugar) 1 cup
Vanilla essence 1 teaspoon
Eggs 3
Milk 1/4 cup
Method
Step 1
Preheat oven to 180ºC. Grease a baking tin.
Step 2
Sift refined flour, baking powder and cocoa powder together into a bowl and set side.
Step 3
Mix coffee powder andone fourth cup waterin another bowl to make a decoction and set aside.
Step 4
Put butter and sugar in a large bowl beatwith an electric beater forone minute. Add vanilla essence and eggs one by one and beat till light and fluffy.
Step 5
Add flour mixture to the butter and sugar mixture and fold in well. Add coffee decoction and mix well. Check the consistency of batter and add a little milk to get the required consistency.
Step 6
Pour the batter into the baking tin and bake in the preheated oven for thirty to thirty five minutes.
Step 7
Remove from the oven and transfer on a wire rack to cool.
Step 8
Use as required.
Nutrition Info
Calories : 2386 Kcal
Carbohydrates : 222.9 gm
Protein : 41.2 gm
Fat : 147.7 gm
Other : Iron- 20.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
