How to make Date and Mixed Fruit Crumble -
Mixed fruits and dried fruits topped with crumble mixture and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), Green apples (ग्रीन ऐपल)
Cuisine : British
Course : Desserts
For more recipes related to Date and Mixed Fruit Crumble checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Chocolate-Hazelnut Puff Basic Shortcrust Pastry Orange Shahi Tukda Canapes - SK Khazana Strawberry Velvet
Date and Mixed Fruit Crumble Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Date and Mixed Fruit Crumble Recipe
Dates chopped ½ cup
Green apples peeled and chopped 2 medium
Pear peeled and chopped 1
Pineapple peeled and chopped into small pieces 1 medium
Walnuts chopped ¼ cup
Castor sugar (caster sugar) 1 tablespoon
Cinnamon powder 1 teaspoon
Vanilla sponge cake crumbled ½ cup
Crumble -
Butter ½ cup
Castor sugar (caster sugar) 1 cup
Refined flour (maida) 1 cup
Method
Step 1
Preheat oven at 180ºC.
Step 2
To make crumble, mix butter and castor sugar with an electric beater in a bowl. Add refined flour and mix with hands till it reaches a breadcrumb consistency.
Step 3
Combine apples, pear, pineapple, walnuts, dates, castor sugar, cinnamon powder and crumbled cake in another bowl and mix well.
Step 4
Place fruit mixture into a glass baking dish and spread evenly. Top with the crumble and spread evenly. Put dish in the preheated oven and bake for 20-25 minutes.
Step 5
Remove from heat and serve warm.
Nutrition Info
Calories : 3000 Kcal
Carbohydrates : 430.7 gm
Protein : 39.1 gm
Fat : 124 gm
Other : Iron- 26.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
