Deep Pan Pizza A rich and indulgent pizza featuring a thick, chewy crust that’s crispy on the outside and soft inside. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jun 2020 in Recipes Course New Update Main Ingredients Pizza dough, Pizza sauce Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non-Veg Ingredients 250 grams Pizza dough Pizza sauce as required ½ cup mozzarella cheese, grated 3 button mushrooms, sliced 2-3 fresh jalapenos, cut into roundels ¼ cup mixed capsicum, thin strips 4-5 chicken salami, halved 3-4 chicken sausages, sliced Salt to taste Crushed black peppercorns to taste 4-5 fresh basil leaves Method Preheat the oven to 200˚C. Take a deep baking pan and grease it with some oil. Sprinkle some flour and polenta on the worktop, place the dough over and roll into a disc which is of the size of the deep pan. Gently lift the rolled-out disc on the rolling pin lower it into the deep pan, and press the sides lightly. Dork it all over with a fork. Place the pan in the preheated oven and bake for 10-15 minutes. Spread pizza sauce all over and sprinkle mozzarella cheese. Top with button mushrooms, jalapenos, mixed capsicum strips, salami and chicken sausages. Sprinkle salt, crushed black peppercorns and hand-torn basil leaves. Keep the pan back in the hot oven and bake for 15 minutes. Bring the pan out of the oven, cut into wedges and serve hot. #Button mushrooms #Chicken salami #Chicken sausages #Crushed black peppercorns #Fresh basil leaves #Mozzarella cheese #Pizza sauce #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article