Deep Pan Pizza Recipe - SK Khazana Why go out, when you can make it at home? This classic deep pan pizza recipe is bound to leave you wanting for more! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jun 2020 in Recipes Course New Update Advertisment Main Ingredients Pizza dough, Pizza sauce Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Deep Pan Pizza Recipe - SK Khazana 250 grams Pizza dough as required Pizza sauce 1/2 cup Mozzarella cheese grated 3 Button mushrooms sliced 2-3 Fresh jalapenos cut into roundels 1/4 cup Mixed capsicum Thin strips 4-5 Chicken salami halved 3-4 Chicken sausages sliced to taste Salt to taste Crushed black peppercorns 4-5 Fresh basil leaves Method Preheat the oven at 200˚C. Take a deep baking pan and grease it with some oil. Sprinkle some flour and polenta on the worktop, place the dough over and roll into a disc which is of the size of the deep pan. Gently lift the rolled out disc on the rolling pin and lower it into the deep pan, and press the sides lightly. . Dork it all over with a fork. Place the pan in the preheated oven and bake for 10-15 minutes. Spread pizza sauce all over and sprinkle mozzarella cheese. Top with button mushrooms, jalapenos, mixed capsicum strips, salami and chicken sausages. Sprinkle salt, crushed black peppercorns and hand torn basil leaves. Keep the pan back in the hot oven and bake for 15 minutes. Bring the pan out of the oven, cut into wedges and serve hot. #Button mushrooms #Chicken salami #Chicken sausages #Crushed black peppercorns #Fresh basil leaves #Mozzarella cheese #Pizza sauce #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article