How to make Deep Pan Pizza -
Famous Italian pizza on a pan.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined flour, Tomato sauce (टोमाटो सॉस)
Cuisine : Italian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Deep Pan Pizza checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Jain Tostada Moong Mauth Chaat Chicken Roll Jalapeno and Pimento Stuffed Mushrooms
Deep Pan Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Deep Pan Pizza Recipe
Refined flour 1 1/4 cups
Tomato sauce 1/2 cup
Fresh yeast 1/2 tablespoon
Sugar 1/2 teaspoon
Salt 1 teaspoon
Olive oil 3 1/2 teaspoons
Mozzarella cheese grated 250 grams
Fresh basil leaves 10-12
Tomato sauce 1 bottle
Method
Step 1
Mix refined flour and cornmeal in a bowl. Make a well in the centre.
Step 2
Mix yeast with 2 tbsp water, stirring till it dissolves. Add sugar and salt and mix.
Step 3
Pour it into the well in the flour mixture. Mix well, add sufficient water and knead.
Step 4
Add 2½ tsps olive oil and knead to a soft dough.
Step 5
Cover the dough with a damp cloth and set aside to double in volume.
Step 6
Knock back the dough, cover and set aside to rise again.
Step 7
Grease non stick pan with 1 tbsp olive oil.
Step 8
Dust table top with a little dry flour, take half the dough and roll into a ball.
Step 9
Further pat it with fingers to a round slightly bigger than the circumference of the pan so that it can rise up the sides of the pan.
Step 10
Put it in the pan and prick with a fork.
Step 11
Keep the pan over medium heat and cook it blind for 2 minutes.
Step 12
Sprinkle cheese all over it, tear a few basil leaves and sprinkle over the cheese. Spread the sauce over.
Step 13
Tear a few basil leaves and spread over the sauce and cook, covered, on medium heat till the underside is golden.
Step 14
Make another pizza similarly. Cut into wedges and serve.
Nutrition Info
Calories : 2245 Kcal
Carbohydrates : 90.2 gm
Protein : 198.1 gm
Fat : 122.35 gm
Other : Niacin - 3
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
