Dessert Nachos

Nachos in their sweet avatar.A dessert nacho recipe made by drizzling warm chocolate syrup over vanilla ice cream and baked cinnamon sugar coated tortilla chips This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Refined flour (maida), Maize flour (makai ka atta)
Cuisine	Mexican, , , ,
Course	Desserts
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Dessert Nachos

1 cup + to Refined flour (maida)
1 1/4 cups Maize flour (makai ka atta)
a pinch Salt
2 tablespoons Cocoa powder
for greasing Oil
4 tablespoons Icing sugar
1/2 teaspoon Cinnamon powder
3/4 cup Dark chocolate chopped
2-3 Dark chocolate cookies
for garnish Colourful sprinklers

Method

Preheat oven to 180ºC.
Put refined flour and maize flour into a bowl. Add salt and cocoa powder and mix well.
Add sufficient water and knead to stiff dough.
Dust the worktop with flour. Take a portion of the dough and roll out into a thin disk.
Place a thali on the rolled portion and cut into a roundel.. Cut into triangles with a pizza cutter. Prick with fork.
Grease the baking tray with oil and arrange the nachos on it. Bake in the preheated oven for eight to ten minutes or until crisp. Allow to cool. Dust half the icing sugar and half the cinnamon powder on top.
Melt the chocolate in the microwave. Whisk well.
Arrange the nachos on a serving plate. Crush the chocolate cookies and sprinkle on top of the nachos. Drizzle the melted chocolate on them.
Sprinkle colourful sprinklers. Dredge remaining icing sugar and cinnamon powder and serve immediately.

Nutrition Info

Calories	1882
Carbohydrates	321
Protein	48.4
Fat	44.8
Other Fiber	Iron- 23.3mg

#Cinnamon powder #Cocoa powder #Dark chocolate #Icing sugar #Maize flour (makai ka atta) #Oil #Refined flour (maida) #Salt