How to make Dhuska Puri - SK Khazana -
The name is not very inviting but its taste is absolutely delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Short grained rice (kolam), Split Bengal gram (chana dal) (चने की दाल)
Cuisine : Bihari
Course : Snacks and Starters
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Dhuska Puri - SK Khazana Recipe Card
Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar. Smoked food is one of the most remarkable thing about this cuisine.
Prep Time : 8-10 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Dhuska Puri - SK Khazana Recipe
Short grained rice (kolam) 1 cup
Split Bengal gram (chana dal) 1 cup
Green peas 1/2 cup
Ginger chopped 1 inch
Green chillies chopped 1-2
Asafoetida 1 pinch
Salt to taste
Oil to shallow fry
Dal to serve
Method
Step 1
Put rice in a bowl, add split Bengal gram and sufficient water and wash thoroughly. Soak in sufficient water overnight.
Step 2
Drain and put into a grinder jar, add sufficient water and grind into a smooth paste.
Step 3
Transfer it into a bowl, add green peas, ginger, green chillies, asafoetida, salt and mix well.
Step 4
Heat sufficient oil in a non-stick pan, pour some batter to make small pancakes and cook, turning sides, till both sides are golden brown. Drain on absorbent paper.
Step 5
Serve hot with dal.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
