Doon Chetin

Ingredients list for Doon Chetin

• 1/2 cup Walnuts
• 1/2 teaspoon Yogurt
• 1 cup Yogurt whisked
• 1 large Onion finely chopped
• 2 Green chillies finely chopped
• a pinch Asafoetida
• to taste Salt
• for garnish Fresh mint leaves

Method

1. Heat one cup of water in a pan, add walnuts and bring to a boil. Reduce heat and allow to cook for two to three minutes. Drain and discard the water. Grind the walnuts to a smooth paste. Transfer into a bowl.
2. Add red chilli powder, whisked yogurt, chopped onion, chopped green chillies, asafoetida and salt. Mix well. Serve garnished with mint leaves.

Nutrition Info