Dosa Bonda - SK Khazana

Main Ingredients	Dosa Batter, Onoin
Cuisine	South Indian,Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Dosa Bonda - SK Khazana

• 1 1/2 cups Dosa Batter
• 1 medium Onoin finely chopped
• 2 tablespoons Fresh coriander leaves chopped
• 1/2 cup Semolina (rawa/suji)
• 2 Green chillies finely chopped
• to taste Salt
• for deep-frying Oil
• to serve Coconut chutney

Method

1. Take the dosa batter in a large bowl, add onion, coriander leaves, ½ cup semolina, green chillies and salt, mix well and set aside for 15-20 minutes.
2. Heat sufficient oil in a kadai, drop in small portions with your fingers into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
3. Arrange them on a serving platter and serve hot with coconut chutney.