Dosa Bonda

A delightful combination of crispy dosa filled with spiced potato, creating a perfect fusion of textures and flavors. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 14 Aug 2020 in Recipes Course

New Update

Main Ingredients	Dosa Batter, Onoin
Cuisine	South Indian,Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups dosa batter
1 medium onion, finely chopped
2 tablespoons fresh coriander leaves, chopped
½ cup semolina (rawa/suji)
2 green chillies, finely chopped
Salt to taste
Oil for deep-frying
Coconut chutney to serve

Method

Take the dosa batter in a large bowl, add onion, coriander leaves, ½ cup semolina, green chillies and salt, mix well and set aside for 15-20 minutes.
Heat sufficient oil in a kadai, drop in small portions with your fingers into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with coconut chutney.

#Dosa Batter #Fresh coriander leaves #Green chillies #Oil #Salt #Semolina (rawa/suji)