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Double Chocolate Pancake

A decadent and fluffy breakfast delight, loaded with intense chocolate flavor from both melted chocolate chips and cocoa powder, topped with a velvety chocolate syrup, whipped cream, and fresh fruits. This is a Sanjeev Kapoor exclusive recipe.

New Update
Double Chocolate Pancake

Main Ingredients Chocolate pancake batter, Chocolate hazelnut spread
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients 

  • 1½ cups chocolate pancake batter
  • ½ cup chocolate-hazelnut spread
  • Whipped cream as required
  • Chocolate sauce for drizzling
  • Caramel sauce for drizzling
  • 6-8 strawberries, sliced
  • Icing sugar for dusting 

Method

  1. Heat a non-stick pan. Pour a ladleful of chocolate pancake batter, spread a portion of chocolate-hazelnut spread on top; cook for a minute and flip. Cook till the other side turns golden brown. Similarly, make other pancakes. 
  2. Place a pancake on a serving platter, pipe out some whipped cream, drizzle a little chocolate sauce and caramel sauce on top. Place 3-4 strawberry slices and cover with the second pancake. Repeat the same process one more.
  3. Top with the third pancake, pipe out whipped cream, drizzle chocolate sauce and caramel sauce. Garnish with strawberries and dust icing sugar on top. Serve immediately. 
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