Double Chocolate Pancake A decadent and fluffy breakfast delight, loaded with intense chocolate flavor from both melted chocolate chips and cocoa powder, topped with a velvety chocolate syrup, whipped cream, and fresh fruits. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Chocolate pancake batter, Chocolate hazelnut spread Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients 1½ cups chocolate pancake batter ½ cup chocolate-hazelnut spread Whipped cream as required Chocolate sauce for drizzling Caramel sauce for drizzling 6-8 strawberries, sliced Icing sugar for dusting Method Heat a non-stick pan. Pour a ladleful of chocolate pancake batter, spread a portion of chocolate-hazelnut spread on top; cook for a minute and flip. Cook till the other side turns golden brown. Similarly, make other pancakes. Place a pancake on a serving platter, pipe out some whipped cream, drizzle a little chocolate sauce and caramel sauce on top. Place 3-4 strawberry slices and cover with the second pancake. Repeat the same process one more. Top with the third pancake, pipe out whipped cream, drizzle chocolate sauce and caramel sauce. Garnish with strawberries and dust icing sugar on top. Serve immediately. #Chocolate sauce #Fresh strawberries #Icing sugar #Whipped cream #Caramel sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article