Double Chocolate Pudding with Strawberry Preserve Chocolate pudding served with strawberry jam. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Chocolate sponge, Strawberry jam Cuisine British Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Double Chocolate Pudding with Strawberry Preserve 300 grams Chocolate sponge 60 grams Strawberry jam grated for garnish Strawberry jam 2 Eggs 1 Egg yolk 1/2 cup Milk 1 cup Cream 60 grams Sugar 100 grams Butter Method Preheat an oven at 180°C. Cut the sponge cake into half inch slices and arrange them in a baking dish. Boil water in a non stick pan and put the lid over it. Whisk together eggs, egg yolk, milk, cream and sugar in a bowl. Remove the lid from the pan, place the bowl with egg mixture over the boiling water, and whisk till the mixture becomes light. Remove from the boiling water, add dark chocolate and whisk well. Add butter and whisk. Pour this mixture over the cake slices. Press lightly. Bake in the preheated oven for 20 minutes. Remove from the oven. Garnish with strawberry jam and serve. Nutrition Info Calories 2885 Carbohydrates 273.9 Protein 47.4 Fat 181.3 Other Fiber Iron-10.4mg #Butter #Cream #Egg yolk #Eggs #Milk #Strawberry jam #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article