Double Ka Meetha

A popular Hyderabadi sweet - bread cooked with thickened milkOne such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent This recipe is from FoodFood TV channel

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

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Main Ingredients	White bread slices , Milk
Cuisine	Hyderabadi
Course	Desserts
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Double Ka Meetha

8 White bread slices
1 cup Milk
3 1/2 tablespoons Sugar
3 tablespoons Cream
2 tablespoons Pure ghee melted
10-15 Almonds blanched, peeled and sliced
10-15 Pistachios,sliced
a few strands Saffron (kesar)

Method

Preheat oven to 180°C / 350°F. Heat milk in a deep non stick pan. Heat another non stick pan, add sugar and 2 tbsps water and cook to make a thick syrup.
Toast the bread slices in a toaster. When the milk comes to a boil, add cream and stir and cook till it reduces and becomes thick. Brush the toasts with a little ghee on both the sides and cut each toast into two triangles.
Dip the toasts in the sugar syrup and arrange them in an ovenproof dish. Pour the milk-cream mixture over them. Drizzle the remaining sugar syrup. Sprinkle almonds and pistachios, a few saffron strands and bake in the preheated oven for 5-6 minutes. Serve hot.

Nutrition Info

Calories	1261
Carbohydrates	154.8
Protein	25.2
Fat	60.1
Other Fiber	Niacin- 2mg

#Milk #Sugar