How to make Dulce De Leche Cake with Orange -
Caramalised condensed milk and orange, a combination that is simply irresistible.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Condensed Milk (कन्डेंस्ड मिल्क), Chocolate Sponge Cake (चॉकलेट स्पौंज केक)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Dulce De Leche Cake with Orange checkout Milk Toffee, Milkmaid Brownie, Spiced Milkmaid Carrot Cake, Caramel and Nut Tart . You can also find more Desserts recipes like Pistachio Stuffed Peaches Basic Sponge Cake Panchkhadya Orange Shahi Tukda Canapes - SK Khazana
Dulce De Leche Cake with Orange Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dulce De Leche Cake with Orange Recipe
Condensed Milk 1-8 inch
Chocolate Sponge Cake cooked for 3 hours in boiling water 1 can
Oranges peeled 2
Butter 50 grams
Fresh cream 100 millilitres
Brown sugar 30 grams
Method
Step 1
Slice the cake. Melt butter in a non-stick pan and shallow fry the cake slices in it till they turn golden brown.
Step 2
In a bowl, take ½ cup caramelized condensed milk or dulce de leche, add fresh cream to it and whisk well. Sauce is ready.
Step 3
Spread the condensed milk sauce over the cake slices.
Step 4
Heat brown sugar in another non-stick pan. Add 2-3 tbsp water, 1-2 tsp juice of the peeled oranges.
Step 5
When this mixture thickens, add remaining orange slices, mix and cook for a minute on high heat till the mixture thickens further.
Step 6
Transfer the cake slices on a serving plate.
Step 7
Spread the orange slice mixture over the dulce de leche and serve.
Nutrition Info
Calories : 2283 Kcal
Carbohydrates : 333.2 gm
Protein : 41.1 gm
Fat : 85.6 gm
Other : Calcium-1004mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
