How to make EGGLESS WONDER CAKE BATTER -
Making the perfect cake batter is the most important step of making any cake. Learn how to make this versatile eggless wonder cake batter with the perfect texture and fluffiness.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to EGGLESS WONDER CAKE BATTER checkout Strawberry Baked Yogurt, Shrikhand Wadi, Chocolate Yogurt, Pina Colada Yogurt . You can also find more Desserts recipes like Strawberry And Pista Kulfi Vanilla Baked Cheesecake Chilli Ice-Cream Almond Rice Jelly
EGGLESS WONDER CAKE BATTER Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for EGGLESS WONDER CAKE BATTER Recipe
Yogurt 1/2 cup
Castor sugar (caster sugar) 1/2 cup
Oil 1/4 cup
Vanilla essence 1 teaspoon
Refined flour (maida) 1 cup
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Milk ,at room temperature 1/4 cup
Method
Step 1
Preheat the oven at 180℃.
Step 2
Take yogurt in a large bowl. Add castor sugar and beat with an electric beater till the sugar melts.
Step 3
Gradually add the oil in a thin stream while continuously beating the mixture till well combined.
Step 4
Add the vanilla essence and mix.
Step 5
Sift the refined flour, baking powder and baking soda directly into the bowl and gently fold in till a smooth batter is formed.
Step 6
Transfer the batter into a greased round 6 inch round cake tin. Tap it a few times to remove any air bubbles, place it in the preheated oven and bake for 25-30 minutes.
Step 7
Bring the cake out of the oven and allow to cool slightly. Run a knife along the sides of the cake tin and gently de-mould it on a wire cooling rack.
Step 8
Slice or use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
