How to make Egg Chaat -
Hard boiled eggs with vegetables tossed in spices
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Hard boiled eggs (उबले हुए अंडे), Coriander and mint chutney (हरे धनिये-पुदीने की चटनी)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Egg Chaat checkout Devilled Eggs with Pesto. You can also find more Snacks and Starters recipes like Chatpate Kand Fritters Duplex Kumbh Babycorn Phuljari Jeera Biscuits
Egg Chaat Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Egg Chaat Recipe
Hard boiled eggs peeled 6
Coriander and mint chutney 2 tablespoons
Cucumber peeled 1/2 medium
Green chillies 2-3
Fresh mint leaves 15-20
Fresh coriander leaves 2 tablespoons
Salt to taste
Chaat masala to taste
Roasted cumin seeds crushed 3/4 teaspoon
Onion chopped 1/2 medium
Red capsicum 1/4 medium
Lettuce leaves a few
Method
Step 1
Finely chop onion. Halve cucumber vertically and slice.
Step 2
Finely chop green chillies, mint leaves and coriander leaves.
Step 3
Put all these in a big bowl. Halve eggs vertically and remove the yolks.
Step 4
These yolks can be mixed with tomato ketchup and used as a sandwich spread. For this recipe we need only the whites.
Step 5
Cut each half into 4 slices lengthways. Add salt, chaat masala, crushed roasted cumin seeds, mint and coriander chutney to the onions and mix.
Step 6
Cut red capsicum into thin strips and halve them. Add eggs to the onion mixture.
Step 7
Reserve some of the red capsicum for garnishing and add the rest.
Step 8
Mix everything gently. Make a bed of lettuce on a serving platter, put the egg chaat over them.
Step 9
Garnish with the reserved red capsicum and serve immediately.
Nutrition Info
Calories : 139 Kcal
Carbohydrates : 1.95 gm
Protein : 10.25 gm
Fat : 10 gm
Other : 0.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
