Egg Chaat Hard boiled eggs with vegetables tossed in spices This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update Main Ingredients Hard boiled eggs, Coriander and mint chutney Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Egg Chaat 6 Hard boiled eggs peeled 2 tablespoons Coriander and mint chutney 1/2 medium Cucumber peeled 2-3 Green chillies 15-20 Fresh mint leaves 2 tablespoons Fresh coriander leaves to taste Salt to taste Chaat masala 3/4 teaspoon Roasted cumin seeds crushed 1/2 medium Onion chopped 1/4 medium Red capsicum a few Lettuce leaves Method Finely chop onion. Halve cucumber vertically and slice. Finely chop green chillies, mint leaves and coriander leaves. Put all these in a big bowl. Halve eggs vertically and remove the yolks. These yolks can be mixed with tomato ketchup and used as a sandwich spread. For this recipe we need only the whites. Cut each half into 4 slices lengthways. Add salt, chaat masala, crushed roasted cumin seeds, mint and coriander chutney to the onions and mix. Cut red capsicum into thin strips and halve them. Add eggs to the onion mixture. Reserve some of the red capsicum for garnishing and add the rest. Mix everything gently. Make a bed of lettuce on a serving platter, put the egg chaat over them. Garnish with the reserved red capsicum and serve immediately. Nutrition Info Calories 139 Carbohydrates 1.95 Protein 10.25 Fat 10 Other Fiber 0.2 #Coriander and mint chutney #Cucumber #Hard boiled eggs #Onion #Roasted cumin seeds #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article