Egg Custard Sauce

Ingredients list for Egg Custard Sauce

• 500 millilitre milk
• 8 egg yolks
• 1 vanilla pod
• 500 millilitre cream
• 125 grams sugar
• 1 sponge cake
• Vanilla ice cream as required

Method

1. Heat milk in a deep non stick pan. Slit vanilla pod and add. Add cream and let the mixture come to a boil. Put egg yolks in a bowl, add sugar and whisk.
2. When the milk-cream mixture comes to a boil, strain it through muslin cloth into a large bowl. Add it gradually to the egg yolks, stirring continuously. Put it back into the non stick pan and cook, stirring continuously, till it thickens.
3. Cut cake into round slices with a cookie cutter and place on serving plates. Pour the custard over them. Top with a few scoops of ice cream and serve immediately.

Nutrition Info