Egg Sandwich

The Egg Sandwich is a simple yet satisfying delight, nestled between two slices of bread, making for a protein-packed start to the day. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Mar 2021 in Recipes Course

New Update

Main Ingredients	Eggs, Brown bread slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

4 boiled and peeled eggs
Salt to taste
3 tablespoons softened butter
Crushed black peppercorns to taste
2 spring onion greens
4 brown bread slices
Tomato ketchup to serve

Method

Add butter in a bowl, beat it till it becomes light and fluffy.
Grate and add eggs. Add salt, crushed black peppercorns and spring onion greens. Mix well.
Take 4 brown bread slices, add 2 spoonful of mixture on a slice and spread it completely. Add 2 spoonful of mixture on another slice. Cover each slice with another slice on top to form a sandwich. Trim the edges of the breads and vertically cut each sandwich into half.
Transfer sandwich slices on a serving plate.
Serve immediately with tomato ketchup.

#Black peppercorns #Brown bread slices #Butter #Eggs #Salt #Tomato ketchup