Egg and Chips

Ingredients list for Egg and Chips

• 3 Eggs
• to serve Potato chips
• to garnish Corn chips
• 1 tablespoon Extra virgin olive oil
• 1 Medium onion
• 2 Medium tomatoes
• 2-3 Garlic cloves
• to taste Salt
• 2 tablespoons Tomato ketchup
• 1 slice Brown bread
• 3-4 sprigs Fresh parsley
• to taste Black peppercrons crushed
• for garnishing Fresh coriander leaves roughly chopped

Method

1. Heat extra virgin olive oil in a non-stick pan. Slice onion and add and sauté till it turns translucent.
2. Finely chop tomatoes. Roughly chop garlic and add to the pan and sauté for a minute.
3. Add tomatoes and salt and saute till they become soft. Add a little water and tomato ketchup and mix well.
4. Cut bread slices into small cubes and arrange them in the center of a serving plate.
5. Finely chop parsley sprigs and add to the pan and mix well. Add crushed peppercorns and mix again.
6. Break eggs over the tomato gravy. Cover and cook till eggs and tomatoes are fully done.
7. Arrange potato chips around the bread on the serving platter.
8. Switch off heat and slowly transfer the eggs on top of the bread. Crush corn chips and put on top of the eggs. Garnish with coriander leaves and serve hot.

Nutrition Info