How to make Eggless Chocolate Cake - SK Khazana -

If you thought a cake made without an egg is tasteless, have this one

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Cocoa powder (कोको पावडर)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Eggless Chocolate Cake - SK Khazana checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Nougat Icecream Sans Rival Gulab Jamun Custard with Jamun Cream Cream Cheese Pound Cake

Eggless Chocolate Cake - SK Khazana

Eggless Chocolate Cake - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless Chocolate Cake - SK Khazana Recipe

  • Refined flour (maida) 1 1/2 cups

  • Cocoa powder 1/2 cup

  • Butter 1 cup + to grease

  • Sweetened condensed milk 1 cup

  • Vanilla esssence 1 teaspoon

  • Baking powder 1 teaspoon

  • Milk 1 cup

  • Icing sugar for dusting

Method

Step 1

Preheat oven to 180º C. Grease a cake tin with some butter and dust a little dry flour. Discard excess flour.

Step 2

Take butter, condensed milk and vanilla essence in a mixing bowl and beat with an electric beater till light and fluffy.

Step 3

Sieve refined flour, cocoa powder and baking powder directly into the butter mixture.

Step 4

Fold in with a spatula. Add milk and mix into a lump-free batter.

Step 5

Transfer the batter into the prepared cake tin and tap lightly on the worktop to remove any air bubbles.

Step 6

Keep the cake tin in the preheated oven and bake for 25-30 minutes.

Step 7

Demould the cake on a serving plate, dust with icing sugar. Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.