Eggless Chocolate Cake - SK Khazana

Ingredients list for Eggless Chocolate Cake - SK Khazana

• 1 1/2 cups Refined flour (maida)
• 1/2 cup Cocoa powder
• 1 cup + to grease Butter
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla esssence
• 1 teaspoon Baking powder
• 1 cup Milk
• for dusting Icing sugar

Method

1. Preheat oven to 180º C. Grease a cake tin with some butter and dust a little dry flour. Discard excess flour.
2. Take butter, condensed milk and vanilla essence in a mixing bowl and beat with an electric beater till light and fluffy.
3. Sieve refined flour, cocoa powder and baking powder directly into the butter mixture.
4. Fold in with a spatula. Add milk and mix into a lump-free batter.
5. Transfer the batter into the prepared cake tin and tap lightly on the worktop to remove any air bubbles.
6. Keep the cake tin in the preheated oven and bake for 25-30 minutes.
7. Demould the cake on a serving plate, dust with icing sugar. Cut into wedges and serve.