How to make Eggless Chocolate Cake -
A full proof recipe to make a soft and spongy eggless chocolate cake!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Black Forest Gateaux Jain Chocolate Cake Apricot And Custard Ice Cream Eggless Peach Bavarois
Eggless Chocolate Cake Recipe Card
Doesn’t matter what the question – chocolate cake is the answer! Measuring out the ingredients, beating the butter with sugar, folding in the flour to make a silky smooth batter and then finally watching it rise and turn golden is satisfying in more ways than one. Most cakes rely on eggs to create that moist texture and make the cake rise but you can get the brilliance of that in this eggless cake recipe too! Just follow the recipe and in a few minutes you can enjoy the aroma of a delicious chocolate cake baking – that too without any eggs.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Chocolate Cake Recipe
Dark chocolate 100 grams
Refined flour (maida) 1 1/3 cups
Butter 1 cup
Baking powder 2 teaspoons
Powdered sugar 1 cup + 2 tablespoons
Vanilla essence 1 teaspoon
Milk 3/4 cup
Walnuts peeled 1/2 cup
Method
Step 1
Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).
Step 2
In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well.
Step 3
Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently.
Step 4
Transfer the mixture into the greased Microwave proof dish. Bake in the Microwave at HIGH (100%) for seven minutes.
Step 5
Allow standing time of five minutes. Cool, slice and serve.
Nutrition Info
Calories : 3414 Kcal
Carbohydrates : 96.5 gm
Protein : 599.1 gm
Fat : 262.7 gm
Other : Niacin- 5.3
Best Cooked In
Wonderchef Stainless Steel Grater
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
