A full proof recipe to make a soft and spongy eggless chocolate cake!
Doesn’t matter what the question – chocolate cake is the answer! Measuring out the ingredients, beating the butter with sugar, folding in the flour to make a silky smooth batter and then finally watching it rise and turn golden is satisfying in more ways than one. Most cakes rely on eggs to create that moist texture and make the cake rise but you can get the brilliance of that in this eggless cake recipe too! Just follow the recipe and in a few minutes you can enjoy the aroma of a delicious chocolate cake baking – that too without any eggs.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.