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Main Ingredients | Dark chocolate, Refined flour (maida) |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Eggless Chocolate Cake
- 100 grams Dark chocolate
- 1 1/3 cups Refined flour (maida)
- 1 cup Butter
- 2 teaspoons Baking powder
- 1 cup + 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla essence
- 3/4 cup Milk
- 1/2 cup Walnuts peeled
Method
- Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).
- In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well.
- Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently.
- Transfer the mixture into the greased Microwave proof dish. Bake in the Microwave at HIGH (100%) for seven minutes.
- Allow standing time of five minutes. Cool, slice and serve.
Nutrition Info
Calories | 3414 |
Carbohydrates | 96.5 |
Protein | 599.1 |
Fat | 262.7 |
Other Fiber | Niacin- 5.3 |
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