Eggless Chocolate Cake

Ingredients list for Eggless Chocolate Cake

• 200 grams Cocoa Powder
• 100 grams Refined Flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 24 grams Butter
• 400 grams Condensed milk
• 1 1/2 teaspoons Vanilla essence
• 3/4 cup Buttermilk

Method

1. Preheat oven to 180°C.
   Put butter in a large bowl, add condensed milk and mix with a hand blender.
2. Sieve together cocoa powder, refined flour, baking soda and baking powder into the butter mixture and mix well.
3. Add vanilla essence and mix. Add buttermilk and mix.
4. Add vanilla essence and mix. Add buttermilk and mix.
5. Demould when cooled, cut into slices and serve.

Nutrition Info