Eggless Chocolate Cupcakes

Ingredients list for Eggless Chocolate Cupcakes

• 190 grams Refined flour (maida)
• 35 grams Cocoa powder
• 200 grams Powdered sugar
• 1 teaspoon Baking soda
• 117 millilitres Oil
• 1 tablespoon White vinegar
• 1 teaspoon Vanilla essence
• ½ teaspoon Salt
• for dusting Icing sugar

Method

1. Preheat oven to 180ºC.
2. Sieve flour, cocoa powder and baking soda into a bowl.
3. Put 235 ml water, oil, vinegar and vanilla essence in another bowl and mix.
4. Add salt to the flour mixture and mix well.
5. Add powdered sugar and water-oil mixture to the flour mixture and whisk well with an electric blender.
6. Fill silicon cupcake moulds with this batter, place the moulds on a baking tray. Place the baking tray in the preheated oven and bake for 20 minutes.
7. Demould and place the cupcakes on a serving plate. Dust some icing sugar over and serve.

Nutrition Info