Eggless Glycerine Cake

As the name suggests there are no eggs in this cake and glycerine but condensed milk add their texture and flavour. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 24 Mar 2014 in Recipes Course

New Update

Main Ingredients	Refined flour , Glycerine
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Eggless Glycerine Cake

160 grams Refined flour
Glycerine
1/2 teaspoon Baking powder
1/2 teaspoon Soda bicarbonate
120 grams Butter
200 grams Condensed milk
1 tablespoon Vanilla essence
2 tablespoons Glycerine
5 tablespoons Milk

Method

Preheat oven at 180°C. Grease a cake tin.
Sieve together refined flour, baking powder and soda bicarbonate into a bowl. Whisk butter in a large bowl, gradually add condensed milk and whisk to a smooth batter.
Add vanilla essence and glycerine and whisk well. Add flour mixture and milk and mix well.
Pour this mixture into greased cake tin and bake in the preheated oven for 20 minutes.
Transfer onto a serving plate, cool and slice.
Serve at room temperature.

Nutrition Info

Calories	2040
Carbohydrates	37.8
Protein	242.3
Fat	102.1
Other Fiber	Calcium- 774.8

#Baking powder #Butter #Condensed milk #Glycerine #Milk #Soda bicarbonate #Vanilla essence