How to make Eggless Vanilla Cake - SK Khazana -
Soft, spongy with the wonderful flavour of vanilla essence, this cake is a delight
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla essence (वेनीला एसेन्स), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Eggless Vanilla Cake - SK Khazana checkout Basic Vanilla Ice Cream, Vanilla Sauce, Vanilla Baked Cheesecake. You can also find more Desserts recipes like Chocolate Marquise Pineapple Lapsi Afghan Ice Cream Dessert Tender Coconut Pudding
Eggless Vanilla Cake - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Vanilla Cake - SK Khazana Recipe
Vanilla essence 1 teaspoon
Butter softened 3/4 cup + to grease
Condensed milk 1 cup
Refined flour 1 cup + for dusting
Baking soda 1/2 teaspoon
Baking powder 1/2 teaspoon
Milk 1/4 cup
Method
Step 1
Preheat the oven at 180˚C. Grease a cake tin with butter and dust with refined flour, keep aside.
Step 2
Take butter in a bowl, add condensed milk and vanilla essence and beat with an electric beater till the colour changes slightly.
Step 3
Sift refined flour, baking soda and baking powder directly into the butter mixture and gently fold in till well combined. Add milk and fold in again.
Step 4
Pour into the greased cake tin, spread the batter evenly and gently tap the tin to remove air bubbles if any.
Step 5
Keep the tin in the preheated tin and bake for 35-40 minutes. Remove from the oven and let it cool.
Step 6
De-mould and cut into squares and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
