Eggless Wheat Cinnamon Cookies

Each cookie is infused with a warm, aromatic hint of cinnamon, offering a perfect blend of sweetness and spice. Perfect for a quick and satisfying treat. Do try! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Whole wheat flour, Butter
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	3.30-4 hour
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1¼ cups whole wheat flour
½ cup butter
¼ cup + tablespoon castor sugar
1 teaspoon vanilla essence
¼ teaspoon nutmeg powder
¾ teaspoon cinnamon powder
1½ tablespoons milk

Method

Take butter in a bowl and beat it with an electric beater till smooth. Add ¼ cup castor sugar and whisk till light. Add vanilla essence and whisk.
Sift together wheat flour, nutmeg powder and ½ teaspoon cinnamon powder into the bowl and mix well. Add milk and mix to make a dough. Cover and refrigerate for 2-3 hours.
Mix together remaining castor sugar and remaining cinnamon powder on a plate.
Preheat oven to 180° C.
Roll out the dough into ½ cm thick sheet and cut into roundels with a medium sized round cookie cutter.
Place the cookies on a baking tray and sprinkle some cinnamon-sugar mixture on top.
Keep the tray in the preheated oven and bake for 10-15 minutes. Remove the tray from oven and cool.
Stack the cookies on a serving plate and serve.

#Butter #Cinnamon powder #Milk #Nutmeg powder #Vanilla essence