How to make Eggless White Chocolate Chips and Cranberry Cookie

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Cranberries (क्रैनबेरी)

Cuisine : Fusion

Course : Desserts

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Eggless White Chocolate Chips and Cranberry Cookie

Eggless White Chocolate Chips and Cranberry Cookie Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless White Chocolate Chips and Cranberry Cookie Recipe

  • White chocolate 200 grams

  • Cranberries 180 grams

  • Refined flour (maida) 1¼ cups + 2 teaspoons

  • Powdered oats 1¼ cups + 2 teaspoons

  • Salt 1 teaspoon

  • Baking soda 1 teaspoon

  • Butter softened at room temperature 1½ cups

  • Powdered sugar 1½ cups + 2 teaspoons

  • brown sugar/jaggery 4 tablespoons

  • Milk 1 tablespoon

  • Vanilla essence 2 teaspoons

Method

Step 1

Preheat oven to 170°C. Line a baking tray with parchment paper.

Step 2

Mix together the refined flour, powdered oats, salt and baking soda in a bowl.

Step 3

Cream together the butter, powdered sugar and brown sugar till soft and creamy. Fold in the flour mixture along with the white chocolate chips and the cranberries. Add the milk and the vanilla essence and mix well. Refrigerate for 10 minutes.

Step 4

Divide the mixture into small equal portions, shape them into balls and flatten them a little. Arrange them on the tray keeping them 1 inch apart.

Step 5

Put the tray in the preheated oven and bake for 10-12 minutes. Remove from oven and cool.

Step 6

Serve or store it in an airtight container.

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Stepwise Eggless White Chocolate Chips and Cranberry Cookie method

Step 1

Preheat oven to 170°C. Line a baking tray with parchment paper.

Eggless White Chocolate Chips and Cranberry Cookie

Step 2

Mix together the refined flour, powdered oats, salt and baking soda in a bowl.

Step 3

Cream together the butter, powdered sugar and brown sugar till soft and creamy. Fold in the flour mixture along with the white chocolate chips and the cranberries. Add the milk and the vanilla essence and mix well. Refrigerate for 10 minutes.

Eggless White Chocolate Chips and Cranberry Cookie

Step 4

Divide the mixture into small equal portions, shape them into balls and flatten them a little. Arrange them on the tray keeping them 1 inch apart.

Eggless White Chocolate Chips and Cranberry Cookie

Step 5

Put the tray in the preheated oven and bake for 10-12 minutes. Remove from oven and cool.

Eggless White Chocolate Chips and Cranberry Cookie

Step 6

Serve or store it in an airtight container.

Eggless White Chocolate Chips and Cranberry Cookie
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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.