Eggs Benedict

Ingredients list for Eggs Benedict

• 8 Eggs
• 4 Burger buns
• for drizzling Extra virgin olive oil
• to taste Salt
• 2 teaspoons Vinegar
• 2 Avocados
• 2 tablespo teaspoon Lemon juice
• 1 Medium onion finely chopped
• 1 Medium tomato finely chopped
• 1 Medium cucumber peeled and finely chopped
• 2 tablespoons Fresh coriander leaves chopped
• to taste Black peppercorns crushed

Method

1. To make each portion, halve 1 burger bun, drizzle a little extra virgin olive oil on each half, place them in the air fryer basket and cook at 180º C for 4-5 minutes.
2. Heat 2 cups water in a deep non-stick pan, add salt and bring it to a boil. Add ½ tsp vinegar and mix well. Break 1 egg and drop in center of the pan and let it poach. Similarly poach another egg. Transfer the prepared poached eggs on a plate.
3. Take the bun halves out of the air fryer and place on the work top.
4. Halve the avocado, scoop out the flesh of ½ avocado and put into a bowl. Add ½ tablespoon lemon juice and mash with a fork.
5. To make a salad, take onion, tomato, cucumber, coriander leaves, salt, 1 tsp lemon juice and crushed peppercorns in another bowl and mix well.
6. Keep the bun halves on a serving platter, spread some avocado mixture over each half, place a poached egg on each half, put ¼ salad mixture on one side and serve immediately.
7. Make more portions in the same way.

Nutrition Info