How to make Espresso Americano and Cappuccino - SKK -

Perk me up beverage – flavourful coffee

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Espresso coffee capsule, Milk (दूध)

Cuisine : Italian

Course : Beverages

Espresso Americano and Cappuccino - SKK

Espresso Americano and Cappuccino - SKK Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Espresso Americano and Cappuccino - SKK Recipe

  • Espresso coffee capsule 1

  • Milk hot 2 cups


Step 1

Put coffee capsule in the espresso machine and start it. Press the single/double shot button and collect the coffee decoction in 4 separate mugs.

Step 2

If you add more hot water, it becomes Americano.

Step 3

Pour milk in a large coffee mug and beat with a frother.

Step 4

Add this to the espresso decoction in each mug to make cappuccino.

Step 5

Serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.