Espresso Shot Cocktail Coffee shot with a hint of nutmeg and maple This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Coffee pod, Nutmeg Cuisine Fusion Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Espresso Shot Cocktail 1 Coffee pod a pinch Nutmeg grated a few Ice cubes 3-4 scoops Vanilla ice cream 2-3 tablespoons Maple syrup Method Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on. When the brew is ready, collect the shot in a small glass and pour it into a small jar. Add nutmeg, ice cubes, ice cream and maple syrup. Cover the jar and shake to mix well. Strain into another glass and then pour into shot glasses. Serve immediately ideally after dinner. Nutrition Info Calories 364 Carbohydrates 55.6 Protein 5.9 Fat 13.7 Other Fiber Iron- 2.1mg #Coffee pod #Ice cubes #Maple syrup #Nutmeg #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article