How to make FIG AND WALNUT SLICE
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried figs (सूखी अंजीर), California walnuts
Cuisine : fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Papad Paneer Rolls Mushroom Galouti - SK Khazana Slow Roasted Garlic Tomatoes Chicken Popcorns
FIG AND WALNUT SLICE Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for FIG AND WALNUT SLICE Recipe
Dried figs chopped ½ cup
California walnuts ½ cup
Refined flour (maida) rotis 2 cups + for coating
Honey 2 tbsps
Cinnamon powder ½ tsp
Butter 1 cup
Castor sugar (caster sugar) 3 tbsps
Vanilla essence 1 tsp
Method
Step 1
Line a barfi tray with a parchment paper. Blend dried figs, California walnuts, honey and cinnamon powder in a food processor to make a thick and smooth paste. Transfer in a bowl.
Step 2
Preheat oven to 170° C.
Step 3
Mix together butter and castor sugar in another bowl. Add vanilla essence and mix well. Cream the mixture using an electric beater till light.
Step 4
Add 2 cups flour and mix till well combined into a dough. Divide the dough into 2 equal portions and spread one portion on the lined tray.
Step 5
Place a thin layer of prepared paste on top of the tray, cover with remaining dough portion and level it out.
Step 6
Coat fork with some flour and press it lightly over the prepared tray to create a pattern.
Step 7
Put the tray into the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. Slice, cut into 1 inch pieces and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
