Falafel Waffle

Ingredients

• 1 cup chickpeas, soaked overnight
• 7-8 garlic cloves, peeled
• 1 medium onion, chopped
• Salt to taste
• 1½ teaspoons cumin powder
• Crushed black peppercorns to taste
• 2 tablespoons freshly chopped parsley leaves
• Oil for drizzling
• Salad to serve
• Pickled beetroot to serve
• French fries to serve
• Garlic aioli to serve
• Micro greens for garnish 

Method

1. In a food processor, add chick peas, garlic cloves, onion, salt, cumin powder, crushed black peppercorns, chopped parsley and process to a coarse paste.
2. Heat a non-stick waffle machine, grease with oil and add a portion of the prepared mixture and spread it evenly. 
3. Drizzle a little more oil and cook till golden and crisp. Take it off the heat.
4. Serve hot with salad, pickled beetroot, French fries, garlic aioli and garnished with micro greens.