Falafel Wrap-SK Khazana These wraps are wholesome and delicious too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Sep 2018 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana), Tortillas Cuisine Fusion Course Snacks and Starters Prep Time 8-10 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Falafel Wrap-SK Khazana 1 1/2 cups Chickpeas (kabuli chana) soaked for 8 hours 4 Tortillas roasted 8-10 Garlic cloves 2 tablespo for garnish Fresh parsley finely chopped 1 Medium onion finely chopped 1 tablespoon Cumin powder to taste Salt to taste Black peppercorns crushed to deep fry Oil 4 tablespo as required Aioli as required Lollo rosso leaves as required Iceberg lettuce leaves as required Carrot strips as required Beetroot strips as required Pickled jalapeno slices as required French fries Method Grind together chickpeas, garlic, parsley, onion, cumin powder, salt and crushed peppercorns to a coarse mixture. Transfer the mixture into a bowl, divide into equal portions and shape into balls. Heat sufficient oil in a kadai. Deep-fry prepared falafels till golden brown. Drain on absorbent paper. Spread 1 tablespoon aioli on each tortilla. Top with some lollo rosso lettuce, Iceberg lettuce and 3 falafels. Crush the falafels slightly. Top with some carrot strips, beetroot strips, 3-4 jalapeno slices, some more aioli and some French fries. Wrap tightly. Halve, garnish with some parsley and serve immediately with French fries. #Black peppercorns #Chickpeas (kabuli chana) #Cumin powder #French fries #Fresh parsley #Garlic cloves #Iceberg lettuce leaves #Oil #Salt #Tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article