Farfalle Pasta tossed in Cheese Sauce Fresh thyme makes this pasta dish in cheese sauce very refreshing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Main Ingredients Parmesan cheese, Pasta Cuisine Italian Course Noodles and Pastas Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Farfalle Pasta tossed in Cheese Sauce for garnishing Parmesan cheese grated, ¼ cup + as required Pasta spinach farfalle as required Olive oil to taste Salt 1 tablespoon Butter 1 tablespoon Refined flour (maida) ¾ cup Warm milk for garnishing Crushed black peppercorns to taste + for garnishing Fresh thyme sprigs, 1-2 + Method Boil sufficient water in a deep non-stick pan. Add some olive oil, salt and pasta and boil till the pasta floats on the surface. Drain and soak in chilled water for 30 seconds. Drain well. To prepare cheese sauce, heat butter in a non-stick pan. Add flour, mix and saute for 30 seconds. Add ½ cup milk, whisk well and cook till the mixture thickens. Add salt, crushed peppercorns, remaining milk and torn thyme sprigs and mix. Add boiled pasta and mix well. Add cheese and mix well. Serve hot garnished with some grated cheese, torn thyme sprigs and crushed peppercorns. #Butter #Crushed black peppercorns #Fresh thyme #Olive oil #Parmesan cheese #Pasta #Refined flour (maida) #Salt #Warm milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article