How to make Fish Cakes -
A favourite of many, this recipe is very simple and quick to make. Fish cakes are so very delicious and satiating that you would want to make them often
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rawas fish fillets, Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fish Cakes checkout Fish and Chips, Tandoori Fish Kababs - SKK. You can also find more Snacks and Starters recipes like Sweet Potato Snack Gnocchi Sausage and Sweetcorn Fritters Farhali Idli Grilled Lemongrass Chicken Satay
Fish Cakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fish Cakes Recipe
Rawas fish fillets 2
Salt to taste
Oil 2 tsps + to shallow fry
Onion , finely chopped 2-3 tablespoons
Ginger-garlic paste 2 teaspoons
Potatoes , boiled and peeled 2 medium
Eggs 2
Green chillies , finely chopped 2 teaspoons
Fresh coriander leaves , chopped 1 tablespoon
Dried breadcrumbs 1 1/4 cup
Refined flour (maida) as required
Tomato ketchup to serve
Method
Step 1
Heat sufficient water in a non-stick pan, add salt and bring to boil. Add fish filets and poach for 4-5 minutes. Drain on a plate.
Step 2
Heat 2 teaspoons oil in a non-stick pan, add onion, salt and ginger-garlic paste, mix and sauté till onion turns translucent. Switch off heat and set aside to cool.
Step 3
Put the poached fish fillets in a bowl and flake with a fork. Grate potatoes into the bowl. Break 1 egg into it. Add sautéed onion mixture, green chillies, coriander leaves and little salt and mix well. Add ¼ cup breadcrumbs and mix well.
Step 4
Spread flour on a plate. Add a pinch salt and mix well. Spread remaining breadcrumbs on another plate. Beat 1 egg in a shallow plate. Add a pinch salt and mix well.
Step 5
Grease your palms with some oil, divide the fish mixture into equal portions and shape them into cakes.
Step 6
Coat each fish cake with flour, dip in beaten egg and coat with breadcrumbs.
Step 7
Heat some oil in another non-stick pan. Place the fish cakes in it and shallow-fry, turning sides, till both sides are evenly golden and crisp. Drain on absorbent paper.
Step 8
Arrange the fish cakes on a serving platter and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
