Fish Cutlets Delicious cutlets made with fish, potato and some aromatics, rolled in egg and breadcrumbs and shallow-fried to a lovely golden hue This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Rawas fillets, Salt Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients 300 grams rawas fillets, cut into pieces ¼ teaspoon turmeric powder 1-2 green chillies, finely chopped ¾ teaspoon red chilli powder 1 medium potato, boiled, peeled and mashed 1 teaspoon ginger-garlic powder A pinch nutmeg (jaiphal) powder Salt to taste 1 tablespoon dried breadcrumbs + for coating 1 tablespoon chopped fresh coriander leaves 1 egg, beaten Oil for shallow-frying Method Heat sufficient water in a non-stick pan. Add turmeric powder and fish fillets, stir lightly and boil. Transfer boiled fish pieces in a bowl and mash well. Add green chillies, chilli powder, potato, ginger-garlic paste, nutmeg powder and salt and mix. Add breadcrumbs and coriander leaves and mix well. Divide the mixture into equal portions and shape them into cutlets. Dip them in the beaten eggs and coat with the breadcrumbs. Heat some oil in a non-stick pan. Place the cutlets on it and shallow-fry till golden brown from both the sides. Drain on absorbent paper. Serve hot with salad and green chutney. #Eggs #Fresh coriander leaves #Ginger-garlic paste #Green chutney #Oil #Rawas fillets #Red chilli powder #Salad #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article